Sample Sunday Menu

Light bites

Marinated olives 4.00

Sourdough, flavoured butter 4.50

Starters 

Soup of the Day, toasted sourdough 7.50

            Deep fried brie, crispy rocket, cranberry gel, bacon crumb 8.50 (AV, GF)

   Chicken satay, crispy chilli oil, pickled vegetables 8.50 (DF)

          Smoked salmon & crayfish roulade, citrus & dill cream cheese, pickled cucumbers 9.50 (GF)

Mains 

Roast sirloin beef, roast potatoes, seasonal veg & Yorkshire pud 21.50 (AGF, ADF)

Roasted pork belly, roast potatoes, seasonal veg & apple sauce 21.50 (GF, ADF)

Butternut squash and pine nut wellington, vegan gravy 19.00 (V, VE, DF)

Grilled goats cheese, butternut puree, roasted shallot, red chard, pine nuts, parsley oil 18.50 (V)

Pan fried salmon fillet, bok choy, lemon & coriander crushed potatoes, tempura spring onions, red curry sauce 24.00

      Beer battered fish & hand cut chips, mushy peas & tartar sauce 18.50 (GF, DF)

             Coach cheeseburger, garlic mayo, gherkin, salad & slaw served with hand cut chips or skinny fries 18.50 (AGF)

Kids Meals

Roast beef  (AGF, ADF)

Roast pork belly (AGF, ADF)

£12.00

Chicken nuggets & chips (GF, DF)

Battered cod & chips (GF, DF)

 £10.00

all followed by a scoop of ice cream or sorbet

Side Orders

      Hand cut chips or skinny fries (GF, DF, V) 4.50          Seasonal vegetables (GF, ADF, V) 4.75

Seasonal salad (GF, DF, V) 4.00      Roast potatoes 4.50 (GF)  Paprika fries w/aioli (GF, DF, V) 5.50

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian   AVE-Adjustable to vegan

Please note: We buy the vast majority of our produce from small, local suppliers so certain dishes may be subject to change according to availability.

Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting

An optional 10% service charge will be added on weekends and to parties of 6 or more.