Sample Lunch Menu

Light bites

Marinated olives 4.50

Sourdough, smoked salt butter 4.50

Starters 

                  Soup of the day 7.50 (AGF,V)

                Deep fried brie, crispy rocket, cranberry gel, bacon crumb 8.50 (AV, GF)

             Chicken satay, crispy chilli oil, pickled vegetables 8.50 (DF)

            Smoked salmon & crayfish roulade, citrus & dill cream cheese, pickled cucumbers 9.50 (GF)

Ciabatta

Cheese & pickle (V) 9.00

Bacon, lettuce & tomato 10.00

Ham & wholegrain mustard 10.00

Mains

Pan fried salmon fillet, bok choy, crushed new potatoes, Thai red curry sauce 24.00

Coach cheeseburger, garlic mayo, gherkin, salad,slaw, rosemary fries 18.50 (AGF)

Stilton mousse, butternut puree, roasted shallot, baby spinach, pine nuts, parsley oil 18.50 (V)

Rib-eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 30.00 (GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce  18.50 (GF, DF)

Pork & herb sausages, mash, onion gravy  15.00/13.00

Ham, egg & chips 14.50 (GF)

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips (GF,DF)

Battered fish & chips (GF,DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all 10.00

Side Orders

Skinny fries 4.50 (GF,DF,V) 

Paprika fries w/garlic aioli 5.50 (GF,DF,V) 

Mixed salad 4.70 (GF,DF,V) 

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 8 or more.