Sample Evening Menu

Light Bites

Sourdough, smoked salt butter 4.50

Marinated Olives 4.50

Starters

Soup of the day, sourdough 7.50 (AGF)

Burrata, heritage tomato & basil 9.50 (AV)

Crispy chilli beef, spring onion, 9.50

 Inked Tempura squid, citrus mayo 9.50

Mains 

Coach cheeseburger, garlic mayo, gherkin, salad, slaw, rosemary fries 18.50 (AGF)

             Roasted cod fillet, spring onion mash, celeriac puree, crispy pancetta, lemon & coriander dressing 24.50 (GF)

Caramelised shallot Arancini, stilton mousse, miso walnuts, roasted garlic & thyme puree 18.50 (AVE, AGF)

Rib-Eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 30.00 (GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce  18.50 (GF, DF)

Pork & herb sausages, mash, onion gravy  15.00/13.00

Sides 

 Skinny fries 4.50 (GF, DF, V) 

Paprika fries w/ garlic aioli 5.50 (GF, DF, V) 

Mixed salad 4.00 (GF, DF, V) 

Kids Meals

Locally made sausages & mash

Homemade chicken nuggets & chips (GF, DF)

Battered cod & chips (GF, DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all £10.00

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian    VE-Vegan    AVE-Adjustable to VE

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A discretionary 10% service charge will be added to parties of 8 or more.

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