Sample Evening Menu

Light Bites

Sourdough, smoked salt butter 4.50

Marinated Olives 4.50

Starters

    Soup of the day, sourdough 8.00 (AGF)

                  Pea and mint fritters, sriracha mayo 9.00 (V, DF, AVE)

Crispy chilli beef, spring onion, 10.50

 Squid-ink tempura prawns citrus mayo 9.50

Mains 

Chicken Milanese, tomato & basil sauce, black olive & anchovy tapenade, dressed rocket salad 18.50 (GF)

Roasted flaked cod & pea risotto, grilled asparagus, lemon dressed pea shoot salad 20.00 (AV, ADF)

Local Venison, red wine & wild garlic ragout, pappardelle, rosemary & parsley crumb 21.00

  Caraway roasted heritage carrots, butternut squash, pickled beetroot & feta, garlic puree, crispy sage 19.00

(V, AVE, ADF, GF)

Coach cheeseburger, garlic mayo, gherkin, salad, slaw, rosemary fries 18.50 (AGF)

Rib-Eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 30.00 (GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce  18.50 (GF, DF)

Pork & herb sausages, mash, onion gravy  15.00/13.00

Sides 

 Skinny fries 4.50 (GF, DF, V) 

Paprika fries w/ garlic aioli 5.50 (GF, DF, V) 

Mixed salad 4.00 (GF, DF, V) 

Kids Meals

Locally made sausages & mash

Homemade chicken nuggets & chips (GF, DF)

Battered cod & chips (GF, DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all £10.00

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian    VE-Vegan    AVE-Adjustable to VE

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A discretionary 10% service charge will be added to parties of 8 or more.

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