Sample Lunch Menu

Light bites

Marinated olives 4.50

Sourdough, smoked salt butter 4.50

Starters 

Soup of the day 8.00 (AGF)

                    Pea and mint fritters, sriracha mayo 9.00 (V, DF, AVE)

  Crispy chilli beef, spring onion, 9.50

  Squid-Ink tempura prawns, citrus mayo 9.50

Ciabatta

Cheese & pickle (V) 9.00

Bacon, lettuce & tomato 10.00

Ham & wholegrain mustard 10.00

Mains

Chicken Milanese, tomato & basil sauce, black olive & anchovy tapenade, dressed rocket salad 18.50 (GF)

Roasted flaked cod & pea risotto, grilled asparagus, lemon dressed pea shoot salad 20.00 (AV, ADF)

Local Venison, red wine & wild garlic ragout, pappardelle, rosemary & parsley crumb 21.00

  Caraway roasted heritage carrots, butternut squash, pickled beetroot & feta, garlic puree, crispy sage 19.00

(V, AVE, ADF, GF)

Coach cheeseburger, garlic mayo, gherkin, salad,slaw, rosemary fries 18.50 (AGF)

Rib eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 30.00 (GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce  18.50 (GF, DF)

Pork & herb sausages, mash, onion gravy  15.00/13.00

Ham, egg & chips 14.50 (GF)

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips (GF,DF)

Battered fish & chips (GF,DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all 10.00

Side Orders

Skinny fries 4.50 (GF,DF,V) 

Paprika fries w/garlic aioli 5.50 (GF,DF,V) 

Mixed salad 4.70 (GF,DF,V) 

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 8 or more.