Sample Evening Menu
Light Bites
Sussex sourdough w/ house butter 4.50 (ADF)
Marinated Olives 4.50
Starters
Soup of the Day, toasted sourdough 7.50
Cured mackerel, celeriac & beetroot remoulade, dill & hazelnut 9.50 (DF)
Mushroom & chestnut pate, shitake crumb, sourdough 9.00 (AGF)
Beetroot & cumin hummus, roasted baby beets, toasted focaccia 8.50 (AGF)
(contains dairy & sesame)
Buttermilk fried chicken, sriracha mayo 9.50
Mains
Roasted chicken breast, chestnut & sage stuffing, chard parsnips, carrot puree, hispi cabbage, red wine jus 23.50 (ADF)
Pork belly, bubble & squeak, carrot puree, braised red cabbage, red wine jus 24.00 (AGF)
Baked Cauliflower, seed & nut granola, brie mousse, sautéed wild mushrooms, celeriac puree 18.50 (GF, AVE)
Crab Crab linguine, garlic, chilli, coriander, pickled fennel & crispy leeks 19.00 (DF)
Pub Classics
Coach Cheeseburger, gherkin, salad & coleslaw with hand cut chips or skinny fries 18.00 (AGF)
Rib-Eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 30.00 (GF, ADF)
Beer battered cod & hand cut chips, mushy peas, tartar sauce 18.50/13.50 (GF, DF)
Local Pork & herb sausages, mash, onion gravy 15.00/13.00
Sides
Skinny fries/ Hand cut chips 4.50 (GF, DF, V)
Paprika fries w/ garlic aioli 5.50 (GF, DF, V)
Mixed salad 4.00 (GF, DF, V)
Marinated olives 4.00 (GF, DF, V)
Seasonal buttered greens 4.75 (GF, ADF, V)
Kids Meals
Locally made sausages & mash
Homemade chicken nuggets & chips (GF, DF)
Battered cod & chips (GF, DF)
followed by a scoop of ice cream (GF) or sorbet (GF, DF)
all £10.00
GF- Gluten free DF- Dairy free AGF- Adjustable to GF ADF- Adjustable to DF V-Vegetarian VE-Vegan AVE-Adjustable to VE
Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A discretionary 10% service charge will be added to parties of 8 or more.
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