Starters

Marinated olives 4.50

Sourdough, smoked salt butter 4.50

Soup of the day, sourdough 7.50 (AGF)

Deep fried brie, crispy rocket, cranberry gel, bacon crumb 8.50 (AV, GF)

           Satay chicken thigh, pickled veg, chilli oil 9.50 (contains sesame, peanut, coconut & soy)

          Smoked salmon roulade, citrus & dill cream cheese, pickled cucumbers 9.50 (GF)

Roasts

(Served with roast potatoes, seasonal vegetables, red cabbage and gravy)

Roast sirloin beef & Yorkshire pud 21.50 (AGF, ADF)

Roasted pork belly & apple sauce 21.50(GF, ADF)

Butternut squash and pine nut wellington, seasonal veg, vegan gravy 18.50 (V, VE, DF)

Mains

Coach cheeseburger, garlic mayo, gherkin, salad, slaw, rosemary fries 18.50 (AGF)

Pork & herb sausages, mash, onion gravy  15.00/13.00

Beer battered cod & hand cut chips, mushy peas, tartar sauce  18.50/15.50 (GF, DF)

Stilton mousse, butternut puree, roasted shallot, baby spinach, pine nuts, parsley oil 18.50 (V, AVE, ADF)

Pan fried salmon fillet, bok choy, coriander & lemon crushed potatoes, tempura spring onions, red curry sauce 24.00 (GF)

      Side Orders

Braised red cabbage or greens 4.75 (GF, DF)    Skinny fries 4.50 (GF, DF, VE)

 Paprika fries, garlic aioli 5.50 (GF, ADF)  Roast potatoes 4.50 (GF, DF)

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian    VE-Vegan    AVE-Adjustable to VE

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.

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